Popular Hors D'Oeuvres
HORS D’OEUVRES (EACH ITEM M- $160 PER HUNDRED)
POULTRY (EACH ITEM—$160 PER HUNDRED )
SEAFOOD (EACH ITEM—PRICED BELOW)
VEGETARIAN (EACH ITEM—$140 PER HUNDRED)
CHEESE AND FRUIT DISPLAY
VEGETABLE CRUDITE
PASTA STATION
MIDDLE EASTERN STATION
CARVING STATIONS
BEEF, LAMB, PORK
MEAT BALLS THREE WAYS — BBQ, ASIAN, MARINARA
COCKTAIL FRANKS IN PUFF PASTRY WITH DIJON MUSTARD
NEW ZEALAND LAMB LOLIPOP CHOPS (ADD $3.25 PER PIECE)
BEEF SATE’ WITH RED CURRY SAUCE
BEEF TENDERLOIN CROSTINI WITH HORSE RADISH CREAM
MINI REUBEN’S WITH STONE GROUND MUSTARD
CHINESE FIVE-SPICE PANKO CRUSTED CHICKEN FINGERS WITH A SWEET CHILI SAUCE
CHICKEN QUESADILLA CORNUCOPIAS
COCONUT CHICKEN WITH SWEET CHILI DIPPING SAUCE
CHICKEN SATE’
SMOKED DUCK QUESADILLA
MINI CORN CUPS WITH CHIPOTLE CHICKEN CHARRED TOMATO SALSA AND TOPPED WITH A GUACAMOLE PEPPER SALAD
PECAN CRUSTED CHICKEN TENDERLOINS WITH SPICY HONEY MUSTARD SAUCE
SUSHI GRADE TUNA SPOONS WITH WASABI CREAM ($175.00 PER HUNDRED)
SHRIMP COCKTAIL WITH A SPICY HORSERADISH SAUCE ($225.00 PER HUNDRED)
GRILLED SHRIMP SKEWERS ($195.00 PER HUNDRED)
ARTICHOKE AND SPINACH PHYLLO TRIANGLES
WILD MUSHROOM TRI COLOR PEPPER AND GOAT CHEESE CROSTINI
BRIE AND RASPBERRY ALMOND TART IN PHYLLO CUPS
MINI POTATO PANCAKE WITH APPLE SAUCE
MOZZARELLA SUN DRIED TOMATO PESTO CROUTON
EGGPLANT CAPONATA IN A FILO CUP
VEGETABLE DUMPLINGS WITH A GREEN ONION SOY SAUCE
SPANAKOPITA
BLUE CHEESE TARTS WITH PINE NUTS
ORIENTAL SPRING ROLL WITH THAI VINAIGRETTE
STATIONARY HORS D’OEUVRES
AGED CHEDDAR, IMPORTED SWISS AND A VARITY OF OTHER CHEESES DISPLAYED AND
GARNISHED WITH MIXED DRIED FRUIT AND FRESH GRAPES,
SERVED WITH CRACKERS AND A VARITY OF BREAD CRISPS
$5.99 PER PERSON
BABY CARROTS, BROCCOLI, CAULIFLOWER, MIXED SQUASH,
CUCUMBERS, AND SWEET GRAPE TOMATOES BEAUTIFULLY DISPLAYED AND
SERVED WITH A VARITY OF DIPS
$4.99 PER PERSON
PRE-TOSSED CAESAR SALAD WITH SHAVED PARMESAN CHEESE AND CROUTONS
CHOICE PENNE PASTA OR STUFFED CHEESE TORTELLINI SAUTÉ WITH CHOPPED FRESH GARLIC FRESH BASIL AND CRUSHED RED PEPPER FLAKES
SELECT TWO SAUCES MARINARA, PESTO, OR ALFREDO
SERVED WITH HERBED FOCACCIA BREAD
$7.95 PER PERSON
HUMMUS, BABA GANOUJ, TABOULEH SALAD, SPICY EGGPLANT SALAD,
MOROCCAN TOASTED COUS COUS WITH SPICY HONEY CITRUS DRESSING, ISRAELI SALAD
TOASTED PITA CHIPS
$7.25 PER PERSON
PICK ANY TWO MEATS
CARVED TO ORDER HERB ROASTED TURKEY WITH CRANBERRY MAYO, MUSTARD
HANGER STEAK MARINATED WITH MUSTARD AND FRESH ROSEMARY HORSERADISH CREAM OR JAMAICAN JERK CHICKEN BREAST SERVED WITH A MANGO RED ONION RELISH
$7.95 PER PERSON
“WE ARE DEDICATED TO CELEBRATE THE CELEBRATION
& EXCEED EXPECTATIONS, ONE PLATE AT A TIME”
